April 19, 2008
yummy, delicious matzoh meal pancakes. take a trip to the kosher section of your local grocery store…
matzoh meal pancakes
6 Tbsp sugar
3 tsp baking powder
1 ½ cups hot water
1 ½ cups matzoh meal
Beat the eggs well. Add the sugar and beat some more. Mix in the rest of the ingredients and let it stand for 15 minutes. If it gets too thick (like gloppy cement), add some water so that it’s pourable. Put a thin film of oil in your frying pan – if you are using an electric frying pan, set the temperature to about 280°. Fry on one side until air bubbles appear and start to pop – flip and cook the other side until brown.
Serve with sugar (traditional) or jam on top. Yum!