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recipe: fish sticks

January 30, 2008

zora naki

forget captain highliner! homemade fish sticks rock, and i found a great recipe by bill granger that (one slight modification later) were a huge hit at dinner with the small fry…

fish sticks

Mix 1/2 cup all-purpose flour with some salt and pepper in bowl #1.

Beat two eggs in bowl #2

In bowl #3, mix together:

1 cup panko (or breadcrumbs if you prefer)
1/2 cup grated parmesan
sea salt
pepper

Cut up 1 lb of halibut into sticks. Drop them one at a time in bowl #1, #2, and then #3, coating both sides.

Fry em up in a couple tablespoons of butter and olive oil for about 2 minutes on each side, until golden. Serve with homemade tartar sauce or ketchup.

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2 Comments

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  1. January 30, 2008

    Oh no! You can’t have ketchup…that’ll ruin the flavor!

  2. January 30, 2008

    try telling that to a 5-year-old 😉

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