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Posts tagged ‘garden’

good bye summer

September 15, 2011

zora naki

hello rain.

september in vancouver means precipitation – and we’re back to digging out rainboots and jackets, just in time for school to start.

gardening pursuits in sad disarray after a very disorganized summer. bumper crop of raspberries (thousands, literally more than i could keep up with) and blackberries too. but the rest was sinfully neglected as i hunched over my keyboard and wrote about things that had nothing to do with gardening (bruce lee and the russian mafia and creative ways to incorporate pickling into a martial arts movie).

it’s been crazy for me personally and professionally over the last year (and hence the blogging neglect), but i’m back, for better or for sporadic worse.

my garden is neglected, my front yard is a dirt wasteland that the neighborhood boys (including my own) congregate on daily. and yet – is this not what the goal of a yard or garden IS really? a place where people gather and play and enjoy the space. i don’t mind the dirt fights so much – but what do the neighbours think?

raspberries

June 25, 2010

zora naki

the raspberries are coming in! three days of harvest with the help of my small but able assistant (it takes a little prompting to pick just the berry and not the whole branch).

a lovely rose that we were given as a housewarming present – i think the tag says queen elizabeth.
bacopa spilling out of a terracotta pot is always a Good Thing.

the middle part is boring

July 28, 2009

zora naki

once the big stuff is done (demo! framing! roof!), the middle stuff is B-O-R-(yawn)  let’s talk about my garden for a minute. it’s parched. scorching weather/no rain/water shut-off. and yet…

july plumscherry tomatoesjuly blackberries

how sweet is that? i’m going back this morning to battle the thorns for more blackberries.

house stuff on the inside: the plumbing rough-in has passed inspection and the heating and wiring are underway. sprinkler guy starts next week. i’m still working through the lighting plan in my head. i would suggest not paying an architect to draft one, since it turned out to be mostly useless. so many switches!

ergo sun tunnel

the sun tunnel has made it down to the basement. laundry chute (made from heating ducts) is in place.

house stuff on the outside: the city tree-trimming crew happened by yesterday and hacked the beautiful maple into a shadow of its former self. argh! ‘imagine that you went to a hairdresser with long hair and asked for an inch off the bottom – and then came out with a crewcut. horrible.

a massive trench was dug and then filled in to connect our sump pit to the city’s new water/sewer connection. front and side yards totally trashed – rocks and clay abound.

windows have all been reframed and bad wood replaced with good.

yawn. i’m putting myself to sleep. next post: shopping!

the sun tunnel

July 12, 2009

zora naki

sun tunnel installed in roof

we decided to add a sun tunnel as the roof was being framed. it’s basically a round skylight that sits on the roof and funnels light down through a highly reflective tunnel. i wanted to have one in the basement office because we’ve lost three windows downstairs, leaving it rather gloomy. trooped off to home depot, only to find that the Velux Sun Tunnel (10″ diameter) will only reach about 14′ (manufacturer’s recommended distance). The 14″ version is rated up to 18′, but that still wasn’t going to make it from the roof to the basement.

found another brand (gordon) – also through home depot – that is certified up to 24′ (for the 14″ tube), so it’s up on the roof. if you’re considering doing something similar, be warned that the cost more than doubles when you add in all of the extension tubes to reach 18′ or so. it’s also not exactly unnoticeable from the sidewalk, because the dome sticks up like a mushroom.

the roof has plywood on it now, and the roofer is working away on the shingles. before we started.

back of house, before

and this afternoon.

back of house july 12

and the front/side view 12 days ago:

june 29, 2009

and now:

july 12

the plan is to try and install a small green roof over the front entrance (on the flat portion of the roof). i’ve been keen on the idea for awhile, and this seems the best way to ease into it. i’ll do something low profile – probably sedums or something similar – and open up the office window above to water it as it is getting established.

the city did their portion of the water/sewer excavation this week.

streetscape

the first pocket door is in!

pocket door #1 is in

record-breaking harvest on the raspberries so far.

july raspberries

and the first sungold tomatoes are ripe. best tomatoes. ever.

sungold tomatoes

Grow Your Own #29

June 17, 2009

zora naki

Wow! Prepare to be awed by the fabulous entries for this edition of GYO.

Cannellini Bean Salad

Cannellini Bean Salad

Andrea Meyers (Virginia, United States) of Andrea’s Recipes came up with her usual yumminess in her recipe for Cannellini Bean Salad with White Balsamic Vinaigrette.

207carciofisalvia

Artichoke Salad with Sage

Graziana of Erbe in Cucina used sage from her Italian garden to make Artichoke Salad with Sage.

Sweet and Sour Chicken Thighs

Sweet and Sour Chicken Thighs

I never thought that a chicken recipe would appear on my blog, but this one from Núria of Spanish Recipes (which makes sense since she is from Barcelona) sounds good – Sweet and Sour Chicken Thighs with Rosemary, Honey and Orange.

Braised Rhubarb with Herbs and Saffron

Braised Rhubarb with Herbs and Saffron

Jessamyn Tuttle from Mount Vernon, WA used up some of her rhubarb harvest in Braised Rhubarb with Herbs and Saffron which you can read all about in her blog Food on the Brain.

Lemony Rosemary Polenta Cake

Lemony Rosemary Polenta Cake

Bee and Jai from Jugalbandi created a Lemony Rosemary Polenta Cake using some home-grown rosemary from their garden in the North-Western U.S.

Quinoa Flake Crisp

Quinoa Flake Crisp

Linda Simon (WI, USA) from Kitchen Therapy created a lovely Q-is-for-Quinoa Flake Fruit Crisp using the last of her rhubarb.

shortbread

Lemon Thyme Shortbread Hearts

Elissa from the blog 17 and Baking lives in Seattle, WA (USA), and made Lemon-Thyme Shortbread Hearts using lemon-thyme grown in her herb garden. Sounds yummy. I wonder if she’ll have to change the name of her blog when she turns 18?

Potato Salad with Peas and Peppers

Potato Salad with Peas and Peppers

Kim Lewandowski (Portsmouth, VA) of Live, Love, Laugh, Eat came up with a delicious Potato Salad with Peas and Peppers, featuring her spring peas.

Raspberry Tiramisu

Raspberry Tiramisu

And finally, this fabulous-looking Raspberry Tiramisu comes from Dhanggit’s Kitchen in Aix en Provence, France and uses home-grown raspberries.

Bon appetit! If I’ve missed anyone, please fire me an angry email. I hope to have the cojones to contribute to the next round of GYO – #30, hosted by Graziana of Erbe in Cucina.

Grow Your Own 2009

demolition day 3

June 13, 2009

zora naki

i was thinking about subtitling this post ‘mishaps and misdemeanors’, as i have encountered both. the demo continues apace, i managed to scrunch my car on friday (distracted by reno thoughts – but thankfully no one was hurt), AND the contractor turned off the power to my freezer at some point, unbeknownst to me, which led to a horrific hour this afternoon. imagine the stench of defrosted fish that has ripened over three days of very warm June weather, in combination with thawed raspberries/strawberries from last summer’s harvest. now combine that in two inches of liquid sitting in the bottom of your freezer, and enjoy the clean out! yuck.

thinking positive thoughts. we got through the dvd of godfather 2 tonight (mr. naki didn’t fall asleep this time), we finally have our stuff out of the old house (save for a trip to the dump), AND i skipped a belt at my karate grading (i’m up to green now – yay!), so while i am not deadly, i am at least partially lethal.

photos. master bedroom before.

master bedroom before

master bedroom after day three:
master bedroom after day 3

kids’ bedroom before:

kids' bedroom before

kids’ bedroom after day three:
kids' bedroom after day three

this was the view down the hallway after day two:

hallway towards living room, end of day 2
and this was after day three:
view down hallway after day three

looking at the north wall of the living room after day two:

end of day 2

and after day three:
north wall of living room after day three

a new beam was installed that spans the living room entrance wall (please do not attach any significance to the numbers on the beam) – it will help to support the new second floor. This necessitated two holes cut into the roof.

hole in roof

I harvested a bumper crop of strawberries from my strawberry bed today – 250! i think we’re on track to beat last year’s harvest. i have noticed that some plants habitually produce deformed (although still tasty) strawberries. Should i cull these or not?

bumper crop of strawberries

this is not what it looks like…

June 4, 2009

zora naki

male hardy kiwi

Now,from this picture, you might think, ‘hey, look at that thriving male kiwi vine!’ and, if you’d been following the blog, you would know of my trials and tribulations with the kiwi vines, and you might jump to the obvious conclusion that my vine was doing great.

sadly no.

it grew some brave leaves earlier in the spring and then withered and died. the picture above is his replacement, a kiwi gigolo named Pavel.

female kiwi

one of my female vines is happy about Pavel’s arrival.

herb garden june 1, 2009

the herb garden continues to put the rest of my plants to shame. i’ve even managed to keep basil alive for a month. It’s the tiny little plant on the left. All the big stuff is perennial (oregano, thyme, lemon balm, fennel, chives, etc.) The snow killed the rosemary, so there is a replacement buried back in there.

baby plums

plums are growing on the grafted plum tree.

baby apples

did you know that baby apples are fuzzy?

green blueberries

they look green, but these are blueberries underway…

grow your own – and eat it too!

June 1, 2009

zora naki

GYO-2GR-200I’m super-excited to be hosting the June 15th edition of Grow Your Own (GYO). Do you grow/raise/forage edibles? Well, I would love to hear you blog about it. Extensive rules below, but basically, send me the link to your blog post before June 15th, and I’ll post a summary post shortly thereafter. And props to andrea’s recipes for metahosting the event – i’ve bookmarked so many of her recipes, they have their own folder .

Grow Your Own is a twice-a-month blogging event that celebrates the foods we grow or raise ourselves and the dishes we make using our homegrown products. Anyone with a blog can participate! Do you write a food blog? A gardening blog? A farm blog? A hunting or foraging blog? An eco blog? A frugal blog? Anything whatsoever related to home and garden or fun activities to do with children? You can write a post about some of the edibles you have raised, grown, or found and cooked with. Having a food blog is not a requirement for participation.

The rules are simple:

* Make a dish that uses at least one item from your very own garden or farm and post about it. Your garden doesn’t have to be big. Container gardens are welcome! If you hunted or foraged, those items are also eligible. You can also use something that was given to you, but the giver must have personally grown or raised the item. If you paid for it, then it doesn’t count.

* Anything edible that you have grown or raised qualifies, including fruits, vegetables, herbs, sprouts, edible flowers, nuts, grains, legumes, dairy products, eggs, livestock, etc.

* Please make sure your dish is posted during the month of the event because we like to celebrate seasonal items. One post per blog, please.

* As a courtesy, please include a link to this announcement in your blog post, and then update later with a link to the round-up.

* If you want to include one of the Grow Your Own badges in your post, feel free to grab one from here. (Please upload to your own server/image repository.) Logos professionally designed by Jeff Meyers.

To include your post in the round-up, send an email to zoranaki(at)gmail (dot)com by the 15th of June 2009 with the following information:

* Subject line: Grow Your Own #29
* Your name and location (country, state if applicable)
* Your blog URL
* Permalink to your post
* 300×300 pixel photo of your dish (As long as the photo is no larger than 300 pixels in either direction, it will work.)

It’s hard to keep track of entries if we don’t receive an email, so please remember to email your information.

I will post a round-up of all our dishes within a few days after the deadline (of course subject to any other events in life, acts of God, etc). Questions? Please ask in the comments or email.

puttering

April 22, 2009

zora naki

tulip

spring is blooming in patches around the yard.

muscari

the usual suspects have made an appearance.

200904225

if you watch really closely, you can see the rhubarb unfurling…

garlic

the garlic has bravely sprouted.

peas

the peas are up.

herb garden april

the herb garden is making a statement (although you’ll note that i’m a little behind in getting the fall leaves off the bed). much to my surprise, chamomile (german, roman and lemon) is a perennial – who knew? i suppose reading the labels before i plant things might help. The thyme, oregano, and mints are all up and active. The chives (standard and garlic) are about to bloom already. The fennel is a mere 6 inches high, but we all know that will change. and i thought it was a one-season fluke, but a patch of the lemon balm (middle) has kept a golden tone in contrast to the other green variety (can’t wait for more of those lemon balm mojitos from last year!).

snail

i spent about 5 minutes lying on the ground yesterday taking pictures of this fellow, and foiling the attempts of my smallest person to alternately pick it up or stomp on it.

happy growing…

tomato time

March 29, 2009

zora naki

tomato sprouts

ergo sprouts. second time for starting tomatoes from seed (my first efforts last spring were fruitless). killed off half of the early emergers with a preemptive exposure to the great outdoors on a sunny/windy day last week. i seem to operate on the ‘survival of the fittest’ principle of gardening. why bother babying them along with cushy heating mats and fans to prevent spindliness when i can just throw them out on the picnic table and leave them to the elements? only the best will live to be eaten. the cruel fate of a tomato.

it was still sad though – pulling out the ones that curled up and died. i actually find it harder to thin out perfectly good seedlings (after sowing the requisite 3 seeds per pot) that are just a wee bit smaller than their companions. we don’t get rid of short people, now do we? i’ve tried transplanting these runts to other locations in an effort to extend their lives to usefulness, but they usually don’t survive my clumsiness. perhaps should wait longer, until their little stalks are thicker than the width of a hair. too impatient. bad trait in a gardener.

this year, i’m trying to grow the following tomatoes (based on careful consideration and what was available on the West Coast Seeds rack):

  • sweet million cherry
  • big beef
  • red cherry
  • aunt molly’s ground cherry (little yellow fruit in a papery husk fall off the bush when they are ripe)
  • black krim – heirloom
  • amish paste – heirloom
  • super italian paste – heirloom
  • golden rave – baby yellow Roma
  • prudens purple – heirloom (supposed to be very early and BIG – up to 1 lb)
  • green zebra – i liked these in the taste taste i did last summer

haven’t seen seeds for sungold, but i will definitely snap up a bunch of these from the gardening store once they come in – they were my favourites last year.

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